Join a Century-Old Tradition of Craftsmanship
Our story began over 100 years ago with a simple, all-natural dough recipe—hand-mixed, hand-rolled, and baked in a wood-fired brick oven to create our very first batch of crackers. That same dedication to quality and tradition lives on today at our production facility in the heart of Rutland, Vermont.
When you join our team, you're not just making crackers—you’re helping carry forward a New England legacy built on craftsmanship, care, and community.
If you’re passionate about food made the right way and being part of something meaningful, we’d love to meet you.