Job Title: Dishwasher/Line Cook Department: Kitchen Reports To: Floor and Restaurant Managers FLSA Status: Nonexempt Prepared By: Michael Causing Approved By: Jackie Lee/Brandon Jeong Job Summary Bring used dishes into the Kitchen for wash and reuse. Assist in preparation of restaurant ingredients. General Accountabilities Sort and rinse dirty dishes, glass, tableware and other cooking utensils Sort and stack clean dishes. Wash pots, pans and trays by hand. Set up or break down dishwashing area. Keep Kitchen workspace clean. Sweep up trash around exterior of restaurant and garbage dumpster. Wipe up any spills to ensure kitchen floors remain dry. Keeps all work areas up to Island Spa Standards of hygiene Job Qualifications Minimum Experience: Some previous work-related experience in restaurant environment Skills Must possess excellent written and verbal communication skills Must possess excellent interpersonal skills Must possess the ability to make decisions and problem solve Skills: Machine Ability to use cleaning supplies Audio/visual aid (television, radio, ipod, etc. when applicable) Competencies Problem Solving - Identifies and resolves problems time efficiently; Gathers and analyzes information; Develops solutions; Uses reason. Oral Communication - Speaks clearly and persuasively; Listens and gets clarification when necessary; Responds informatively to questions; Demonstrates presentation skills with clients; Participates in meetings. Ability to understand job duties and work assignments. Must be able to properly greet a guest and make a positive impression. Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives. Communicate with, take direction from, and report to Spa Services Director and General managers daily Dependability - Follows instructions; Responds to management direction; Keeps commitments. Physical Demands Occasionally required to sit. Occasionally required to stand. Occasionally required to walk. Occasionally required to use hands to finger, handle, or feel. Occasionally required to reach with hands and arms. Occasionally required to talk or hear. Occasionally required to bend, lift or climb. Occasionally required to lift light weights (less than 25 pounds). Occasionally required to lift moderate weights (25-50 pounds). Occasionally required to lift heavy weights (50 pounds or greater). Finger dexterity required. Hand coordination required. Specific vision abilities required for this job include: close vision, distance vision, ability to adjust or focus. Work Environment Exposure to adverse conditions. Exposure to extreme heat. Exposure to extreme cold. Exposure to wet and/or humid conditions. Exposure to moving mechanical parts. Exposure to high, precarious places. Exposure to fumes or airborne particles. Exposure to toxic or caustic chemicals. Exposure to outside weather conditions. Possible risk of electrical shock Exposure to explosives Possible risk of radiation and vibration. Protective clothing or equipment is required including: gloves, helmets, steel-toed boots, protective eyewear.(when needed) The noise level in the work environment usually is quiet.