Gravity Haus is an inclusive community that enables an active lifestyle – the seamless merging of work, play, and outdoor adventure. We believe in asking three questions… 

  1. Is it good for you? 

  2. Is it good for the planet? 

  3. Is it an amazing experience?

Based in the heart of the Rocky Mountains, Gravity Haus embodies world-class experiences for the modern day adventurer. Specializing in uniquely designed guest rooms, functional co-working spaces, holistic training + recovery programs, and thoughtfully crafted out food and beverage programs, Gravity Haus heavily relies on sustainability, connections within nature, and our unique brand of haus-pitality.”

We are rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months. With properties in Breckenridge, Steamboat,  Truckee-Tahoe, Winter Park, and Vail, we are thrilled to grow our team into the Aspen location! 

That’s where you come in. 

More About You:

  • You have at least one year of culinary experience.

  • You have the desire and ability to learn entry-level cooking…and perhaps beyond!

  • You’re reliable and love a fast-paced work environment.

  • You are able to maintain a clean and organized work area.

  • You have basic culinary knowledge or are eager and willing to learn! 

  • You have proficient knife skills or the ability and desire to learn.

  • You love to create positive guest  experiences both in the kitchen and throughout the hotel.

  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

  • You are authorized to work in the United States.

  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth. 

  • You're a resourceful, self-motivated professional who’s comfortable navigating ambiguity and carving a new path with minimal direction.

What You’ll Do: 

  • You’ll prepare meal ingredients as directed by the executive chef or sous chefs

  • You’ll prepare fresh produce by peeling, cutting, and portioning.

  • You’ll prepare simple dishes such as breads or salads.

  • You’ll mix or prepare condiments, dressings, and sauces.

  • You’ll maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.

  • You’ll assist with unloading, inspection, and storage of raw ingredients and supplies

  • You’ll serve customers ordered plates, ranging from simple to ”extra special” orders.

  • Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers!

What We Can Offer You:

  • Competitive compensation, consisting of an hourly rate of $18-$21 depending on experience, plus tips. 

  • Employee Assistance Program.

  • 40% off Gravity Haus apparel

  • 40% off Food & Beverage at Gravity Haus locations.

  • Discounted stays at Gravity Haus properties and hotel partners

  • An Individual All-In Local Gravity Haus Membership Which includes:

  • The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!

Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all. 

This position has been filled. Would you like to see our other open positions?