Gravity Haus is an inclusive community that enables an active lifestyle – the seamless merging of work, play, and outdoor adventures. We believe in asking three questions:
Is it good for you?
Is it good for the planet?
Is it an amazing experience?
Based in the heart of the Rocky Mountains, we’re enabling world-class experiences for the modern adventurer, specializing in uniquely designed guest rooms, functional co-working spaces, holistic training and recovery programs, and thoughtfully crafted food and beverage offerings – all curated with a focus on sustainability, connections with nature, and our unique brand of “haus-pitality.” With properties in Vail, Breckenridge, Winter Park, Steamboat, Truckee-Tahoe and future developments in the works, we’re rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months.
That’s where you come in.
More About You:
You have at least one - two years of culinary experience.
You can work well with others and desire to be a part of a best in class culinary team!
You have strong organization and active listening skills.
You’re reliable and love a fast-paced work environment.
You are able to maintain a clean and organized work area.
You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
You have proficient knife skills..
You love to create positive guest experiences both in the kitchen and throughout the hotel.
You have a passion for hospitality, building strong relationships, learning new skills and having fun
You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
You are authorized to work in the United States.
What You’ll Do:
You’ll ensure ingredients and final products are fresh.
You’ll follow recipes, including measuring, weighing and mixing ingredients.
You’ll present, garnish and arrange final dishes.
You’ll maintain a clean and safe work area, including handling utensils, equipment and dishes.
You’ll handle and store ingredients and food.
You’ll maintain food safety and sanitation standards.
You’ll clean and sanitize work areas, equipment and utensils.
You’ll execute opening and closing procedures.
You’ll set up workstations with required ingredients and equipment.
You’ll monitor station inventory levels.
You’ll accommodate guests’ special requests.
You’ll operate kitchen equipment such as broilers, ovens, grills and fryers.
What We Can Offer You:
Incentive pay (membership referrals)
Medical (company-sponsored option), in addition to options for dental, vision, life insurance, short and long-term disability insurance, accident insurance, legal support services and more!
401(k) program with a company match of 50% on the first 3%
Paid Time Off as you need policy.
Ski Merchant ski pass or end of season cash equivalent!
40% off Gravity Haus apparel!
40% off Food & Non-Alcoholic beverages (for you and a guest) at Gravity Haus locations!
Discounted stays at Gravity Haus properties and hotel partners!
Complimentary stays at Gravity Haus properties (based on longevity).
An “All- In!” Gravity Haus Family Membership which includes:
Dryland Fitness & Spa membership at all locations!
Access to JoinMe and discounted access to Events & Experiences!
Access to premium outdoor gear from top brands through Haus Quiver
The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!
Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all.