Based in the heart of the Rocky Mountains, we’re enabling world-class experiences for the modern adventurer, specializing in uniquely designed guest rooms, functional co-working spaces, holistic training and recovery programs, and thoughtfully crafted food and beverage offerings – all curated with a focus on sustainability, connections with nature, and our unique brand of “haus-pitality.” With properties in Vail, Breckenridge, Winter Park, Steamboat, Truckee-Tahoe and future developments in the works, we’re rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months. 

That’s where you come in. 

More About You:

• You have at least one - two years of culinary experience.

• You can work well with others and desire to be a part of a best in class culinary team!

• You have strong organization and active listening skills.

• You’re reliable and love a fast-paced work environment.

• You are able to maintain a clean and organized work area.

• You have the ability to work on your feet for most of the day and lift 30 pounds at a time. 

• You have proficient knife skills..

• You love to create positive guest  experiences both in the kitchen and throughout the hotel.

• You have a passion for hospitality, building strong relationships, learning new skills and having fun

• You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  

• Ideally you have a high school education, cooking school, culinary institute education or equivalent experience. 

• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

• You are authorized to work in the United States.

What You’ll Do: 

• You’ll ensure ingredients and final products are fresh.

• You’ll follow recipes, including measuring, weighing and mixing ingredients.

• You’ll present, garnish and arrange final dishes.

• You’ll maintain a clean and safe work area, including handling utensils, equipment and dishes.

• You’ll handle and store ingredients and food.

• You’ll maintain food safety and sanitation standards.

• You’ll clean and sanitize work areas, equipment and utensils.

• You’ll execute opening and closing procedures.

• You’ll set up workstations with required ingredients and equipment.

• You’ll monitor station inventory levels.

• You’ll accommodate guests’ special requests.

• You’ll operate kitchen equipment such as broilers, ovens, grills and fryers.

What We Can Offer You:

• Competitive compensation

• Incentive pay (membership referrals)

• Medical (company-sponsored option), in addition to options for dental, vision, life insurance, short and long-term disability insurance, accident insurance, legal support services and more! 

• 401(k) program with a company match of 50% on the first 3%

• Paid Time Off as you need policy.

• Ski Merchant ski pass or end of season cash equivalent!

• 40% off Gravity Haus apparel!

• 40% off Food & Non-Alcoholic beverages (for you and a guest) at Gravity Haus locations!

• Discounted stays at Gravity Haus properties and hotel partners!

• Complimentary stays at Gravity Haus properties (based on longevity).

• An “All- In!” Gravity Haus Family Membership which includes:

• Dryland Fitness & Spa membership at all locations!

• Access to JoinMe and discounted access to Events & Experiences!

• Access to premium outdoor gear from top brands through Haus Quiver

• The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!

Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all.