We're looking for a competent and motivated Lead Line Cook to join Executive Chef Josiah Gordon on a quest to craft Breck's most authentic, elevated casual dining experience at the number 1 rated Colorado hotel by Conde Nast's readers choice awards 2021. Gravity Haus Breckenridge is looking for an experienced chef to join our team of adventure lovers looking to provide enlightened hospitality to our members and guests. Join a community of like-minded outdoor adventurers on our mission to galvanize a global membership of outdoor enthusiasts that care about their personal growth and the planet. Minimum 1 years experience working in fast paced, elevated restaurant. staff training, food orders, elevated food presentation and prep management. Primary responsibilities include maintaining the AM kitchen staff and food quality.
***Position includes a $200 hiring bonus after 90 days of completed work!***