ABOUT ROLAND FOODS

Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 60 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company has a national presence in the foodservice, retail, and industrial channels as well as international sales in the Caribbean, Central and South America, Asia, Africa, and the Middle East. Roland Foods’ dedication to providing quality and consistency has made it a leader among food importers and suppliers. The Roland brand is synonymous with quality and authenticity for the consumer and chef alike.

 

ABOUT THE ROLE

Do you consider yourself a foodie? Do you enjoy staying up to date with food regulations and all things nutrition related, if so, then we want to talk to you! We are currently seeking a detail and data oriented Regulatory Compliance Specialist. This person will serve as a vital part of the organization when it comes to keeping our product labels, nutrition facts, and website content in compliance with federal, state, local and international laws. We are really looking for a team player who wants to understand food labeling and work in dynamic and transformative environment!

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.

 

RESPONSIBILITIES

·    Ensure Regulatory Compliance of labels for all products by verifying the information on packaging according to current regulations of all regulatory agencies (FDA, USDA etc). and the product’s intended use.

·    Review nutrition facts panel, ingredient statement, allergen identification, weight statements , product, nutrient content, ingredient and health claims in accordance with all labeling laws, and regulations.

·    Responsible for ensuring that food safety, legality, and quality standards are maintained at all times.

·    Review, interpret and assure compliance of supplier full HACCP programs. 

·    Create Risk Analysis of items by supplier to meet FSMA requirements.

·    Review labels for consumer safety issues (cooking, storage, preparation, use).

·    Collaborate with Marketing, Creative and FSQA on Product commercialization process to document and provide input on ingredients and allowable legal product name.

·    Assist QA project managers in assuring correct product names, ingredient statements and nutrition facts prior to label approval.

·    Stay current on regulatory development and trend in the industry that affects product lines.

·    Final review and approval of technical documents and production labels.

·    Respond to all label inquiries from regulatory agencies and customers.

 

QUALIFICATIONS AND SKILLS

·    BS in Food Science, Biology or Nutrition. A culinary arts degree and/or related work experience will also be considered.

·    3-5 years’ experience in food regulatory compliance and food labeling

·    Interest and aptitude for science and technology; good mathematic skills

·    Proficient in gleaning information by observing, receiving, and otherwise obtaining information from all relevant sources.

·    Good oral and written communication skills including technical writing

·    Active learner; good initiative; excellent organizational skills; detail-oriented and accurate; problem solver.

·    Strong computer skills; proficient in Excel and Word Problem solving/organization. detail/prioritization

·    Thirst for knowledge of FDA and USDA regulations.

·    Scientific approach to problem solving.

·    Ability to prioritize multiple priorities

·    Flexible, willing to jump in and get the job done

·    HACCP certification a plus If not certified willingness to learn and get certification.

 

Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together.  All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!

Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at peopleandculture@rolandfoods.com.



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