ABOUT ROLAND FOODS

Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 60 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company has a national presence in the foodservice, retail, and industrial channels as well as international sales in the Caribbean, Central and South America, Asia, Africa, and the Middle East. Roland Foods’ dedication to providing quality and consistency has made it a leader among food importers and suppliers. The Roland brand is synonymous with quality and authenticity for the consumer and chef alike.


ABOUT THE ROLE

Roland Foods Business Process & Technology department is a cross-functional enablement team that partners with the company’s functional leaders to create better business outcomes by implementing streamlined processes, building analytical tools, and improving system functionality.  As a Business Analyst, you will get exposure to all Roland functions and learn the end-to-end mechanics of the business.  In addition, you will have the opportunity to partner with functional leaders to understand key issues, then craft and implement solutions that improve productivity, efficiency, and overall success.  This role is perfect for someone who is an aspiring utility player eager to develop a robust core skill set in project management, analytics, and system and technology.  The Business Process & Technology team sits within Roland’s Strategy & Commercial Operations department and is a key stakeholder in the company’s strategic initiatives.

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.


RESPONSIBITILIES

  • Collaborate with Roland Foods functional leaders to understand issues impacting productivity for optimal decision making
  • Design solutions and outline requirements to implement solutions for companywide processes, systems, and tools
  • Partner closely with Operations team to identify process or workflow gaps and work with relevant teams to implement solutions
  • Build analytical tools that draw meaningful conclusions and develop business strategy and best practice recommendations
  • Develop, write, and communicate functional specifications and business request documents (BRDs) for the implementation of process and technology improvements
  • Manage end-to-end project management from initial scoping through delivery to drive overall success of the organization
  • Train business leaders and end users on new technology platforms and analytical tools to support strategic initiatives


QUALIFICATIONS AND SKILLS

  • 2 to 3 years of relevant experience in a business analyst, operations, or project management/delivery role
  • Bachelor’s degree in Business, Supply Chain/Operations or related field
  • Strong proficiency in Excel required, Tableau is a plus
  • Experience managing multiple projects both independently and part of a larger team, project management experience is a plus
  • Data-driven decision maker with experience building analytical models used for key decision making
  • Strong analytical skills with the ability to distill, identify takeaways, and make recommendations
  • Critical thinker and results oriented individual
  • Excellent communication and interpersonal skills
  • Ability to juggle multiple responsibilities and creatively solve problems in a fast-paced environment
  • Leader excited to work collaboratively across teams


Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together.  All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!

Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at peopleandculture@rolandfoods.com.

 

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