Gravity Haus is an inclusive community that enables an active lifestyle – the seamless merging of work, play, and outdoor adventures. We believe in asking three questions: 

Is it good for you? 

Is it good for the planet? 

Is it an amazing experience?

Based in the heart of the Rocky Mountains, we’re enabling world-class experiences for the modern adventurer, specializing in uniquely designed guest rooms, functional co-working spaces, holistic training and recovery programs, and thoughtfully crafted food and beverage offerings – all curated with a focus on sustainability, connections with nature, and our unique brand of “haus-pitality.” With properties in Vail, Breckenridge, Winter Park, Steamboat, Truckee-Tahoe and future developments in the works, we’re rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months. 

That’s where you come in. 

More About You:

  • You’re reliable and love a fast-paced work environment.

  • You are able to maintain a clean and organized work area

  • Able to create a positive experience for the guest within the short window of service 

  • Preparing food

  • You have a passion for hospitality, building strong relationships, learning new skills and having fun

  • High school education, cooking school or culinary institute education or equivalent experience preferred but not required

  • Basic culinary knowledge is preferred for this position.  

  • Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  

  • Proficient knife skills or ability to learn

  • Ability to multitask 

  • You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

What You’ll Do: 

  • Position regularly involves lifting food cases and materials weighing up to 70 lbs.  pushing and pulling, bending, lifting, carrying carts is required. 

  • 80% mobility during the shift, 10% continuous standing. 

  • Prepping and execution of the morning or afternoon menu items including 

  • Setting up food stations by obtaining all equipment and materials needed

  • Preparing food stations for service, including organizing and stocking

  • Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.

  • Preparing and plating all items received from the computer system in a timely and accurate manner

  • Preparing dishes for guests with allergies or food intolerances

  • Communicating with cooks, managers regarding timing

  • Maintaining records and ordering food, supplies and kitchen equipment as required

What We Can Offer You:

  • Competitive compensation, consisting of an hourly rate of $20-$26, plus tips

  • Medical (company-sponsored option), in addition to options for dental, vision, life insurance, short and long-term disability insurance, accident insurance, legal support services and more! 

  • 401(k) program with a company match of 50% on the first 3%

  • Paid Time off based on longevity

  • 9 Company Holidays paid at time and a half

  • 40% off Gravity Haus apparel

  • 40% off Food & Beverage at Gravity Haus locations

  • Discounted stays at Gravity Haus properties and hotel partners

  • Complimentary stays at Gravity Haus properties (based on longevity).

  • An Individual All-In  Gravity Haus Membership which includes

  • The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!

Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all. 

This position has been filled. Would you like to see our other open positions?