Gravity Haus is an inclusive community that enables an active lifestyle – the seamless merging of work, play, and outdoor adventures. We believe in asking three questions:
Is it good for you?
Is it good for the planet?
Is it an amazing experience?
Based in the heart of the Rocky Mountains, we’re enabling world-class experiences for the modern adventurer, specializing in uniquely designed guest rooms, functional co-working spaces, holistic training and recovery programs, and thoughtfully crafted food and beverage offerings – all curated with a focus on sustainability, connections with nature, and our unique brand of “haus-pitality.” With properties in Vail, Breckenridge, Winter Park, Steamboat, Truckee-Tahoe and future developments in the works, we’re rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months.
That’s where you come in.
More About You:
You’re reliable and love a fast-paced work environment.
You are able to maintain a clean and organized work area
Able to create a positive experience for the guest within the short window of service
You have a passion for hospitality, building strong relationships, learning new skills and having fun
High school education, cooking school or culinary institute education or equivalent experience preferred but not required
Basic culinary knowledge is preferred for this position.
Ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Proficient knife skills or ability to learn
Ability to multitask
You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
What You’ll Do:
Position regularly involves lifting food cases and materials weighing up to 70 lbs. pushing and pulling, bending, lifting, carrying carts is required.
80% mobility during the shift, 10% continuous standing.
Prepping and execution of the morning or afternoon menu items including
Setting up food stations by obtaining all equipment and materials needed
Preparing food stations for service, including organizing and stocking
Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.
Preparing and plating all items received from the computer system in a timely and accurate manner
Preparing dishes for guests with allergies or food intolerances
Communicating with cooks, managers regarding timing
Maintaining records and ordering food, supplies and kitchen equipment as required
What We Can Offer You:
Competitive compensation, consisting of an hourly rate of $20-$26, plus tips
Medical (company-sponsored option), in addition to options for dental, vision, life insurance, short and long-term disability insurance, accident insurance, legal support services and more!
401(k) program with a company match of 50% on the first 3%
Paid Time off based on longevity
9 Company Holidays paid at time and a half
40% off Gravity Haus apparel
40% off Food & Beverage at Gravity Haus locations
Discounted stays at Gravity Haus properties and hotel partners
Complimentary stays at Gravity Haus properties (based on longevity).
An Individual All-In Gravity Haus Membership which includes
The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!
Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all.