Gravity Haus is an inclusive community that enables an active lifestyle – the seamless merging of work, play, and outdoor adventures. We believe in asking three questions: 

Is it good for you? 

Is it good for the planet? 

Is it an amazing experience?

Based in the heart of the Rocky Mountains, we’re enabling world-class experiences for the modern adventurer, specializing in uniquely designed guest rooms, functional co-working spaces, holistic training and recovery programs, and thoughtfully crafted food and beverage offerings – all curated with a focus on sustainability, connections with nature, and our unique brand of “haus-pitality.” With properties in Vail, Breckenridge, Winter Park, Truckee-Tahoe and future developments in the works, we’re rapidly broadening our reach and poised to double the size of our workforce over the next 12-24 months. 

That’s where you come in. 

As an Executive Chef for Gravity Haus you hold yourself to extremely high standards with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our “haus”pitality. You bring a balance of creative knowledge, strong operational foundation, and business acumen to the operation. Your inspirational management style makes you passionate about the development of your team. You are not only a leader but a team player who takes pride in working side-by-side with your team, driving engagement, collaboration and overwhelming pride to be a part of the Gravity Haus culinary team!

More About You:


  • You have proven experience as an Executive Chef within a luxury hotel or high volume, upscale restaurant setting.

  • You have a Culinary degree or equivalent industry experience.

  • You have six  years of progressive culinary experience to include supervision or management of employees in a variety of commercial/professional kitchens.

  • You have the ability to work all stations within a kitchen at a high level of competency.

  • You are competent with computer programs such as Microsoft Office, Google applications, and Slack.

  • You have excellent written and spoken English skills; and ideally are bilingual in Spanish.

  • You demonstrate superior ingredient knowledge and understanding of culinary trends.

  • You ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.

  • You manage on-the-fly requests with ease and poise creating a calm and positive work environment.

  • You are calm under pressure, demonstrating the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.

  • You have working knowledge of proper inventory management and order guide processes.

  • You’re experienced in managing inventory, including estimating needs, placing orders, and receiving and checking the accuracy of deliveries.

  • Ideally you possess a current, valid Driver License with ability to operate a variety of vehicles including stick shift, snowcat, and snowmobile (think hut trips and amazing culinary adventures/experiences!)

What You’ll Do:

  • Working with the Gravity Haus Director of Culinary,  you’ll oversee menu changes, seasonal specials, and event menus and while ensuring a thorough education process for all culinary and food & beverage staff.

  • You’ll lead the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events, purchasing and receiving.                                                                                                                                                                    

  • You’ll provide direction and training to team members by coaching, counseling, and providing feedback on job performance.

  • You’ll cross train team members by evaluating, encouraging, and teaching them to improve and widen their kitchen knowledge on each station.

  • You’ll use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs.

  • You’ll adopt, maintain & execute the Gravity Haus Culinary operations system to ensure successful Back of Haus operations.


  • You’ll be responsible for proper food safety in the kitchen, such as temperature  log completion, product rotation, etc.

  • You’ll review financial information such as sales, costs, and labor, to ensure adherence to budgets.

What We Can Offer You:

  • Competitive compensation, consisting of a base salary of $90,000 - $110,000 (depending on experience)

  • Medical (company-sponsored option), in addition to options for dental, vision, life insurance, short and long-term disability insurance, accident insurance, legal support services and more! 

  • 401(k) program with a company match of 50% on the first 3%

  • Progressive “take what you need” PTO policy 

  • 40% off Gravity Haus apparel

  • 40% off Food & Beverage at Gravity Haus locations

  • Discounted stays at Gravity Haus properties and hotel partners

  • Complimentary stays at Gravity Haus properties (based on longevity).

  • A Family All-In  Gravity Haus Membership (up to four) which includes

  • Annual company trip to Moab

  • The opportunity to be a part of our mission to create a globally conscious community for the modern adventurer!

Gravity Haus is an Equal Opportunity Employer committed to building a diverse team and inclusive work environment. Our mission includes enabling access to the outdoors for all. 

This position has been filled. Would you like to see our other open positions?