Breeze Story:

In this day and age, you can get anything on-demand in a matter of minutes, but why does that change when you enter an airport? Why do you have to succumb to certain options you would never normally even contemplate?

Airports should be an extension of our on-demand lives. But the lack of real food options and familiar flavors has us checking our daily lifestyles at the gate. 

We created Breeze to change that. 

After years of flying with Celiac’s disease, founder Annabel Lawee turned a personal struggle into a mission: to provide airport travelers convenient access to real, wholesome food. Food that not only tastes good, but makes you feel good too. 

Choose from our curated menu of meals, snacks and beverages, select your pick-up time and terminal, and we'll take care of the rest. All of your favorite food in just 3 clicks and 15 minutes....post-security!

Contained space, captive audience = tremendous opportunity. Breeze is rethinking the status quo and creating a new concessions model for modern travelers, built by modern travelers.  

Breeze is live at LAX Terminal 2, and will be expanding to airports nationwide. 

Agree with our mission? Join us.

*Breeze has a strong team of top tier investors, including senior executives at Amazon, Google, WeWork, Uber, Revolve, Slack, Oracle, Facebook, and Twitter, as well as a large strategic.