At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.
Our products are sold in 11,000+ natural and traditional grocery stores nationwide, and we are growing by leaps and bounds. Our investors include Bill Gates, the Twitter founders, Seth Goldman (founder of Honest Tea), and a host of prominent VCs.
We’ve recently developed and launched—to sell-out demand—The Beyond Burger. It’s a plant-based, raw-beef style burger that looks, cooks, and tastes so similar to beef it’s being sold in the meat section of the grocery store. That’s an industry first. The Beyond Burger is the opening bid in our Future of Protein vision, whereby we’re inviting retailers and consumers to reimagine the “meat section” of the grocery store as the “protein section” where plant-based meat lives side by side with animal-based meat.
We are currently seeking an experienced Training and Development Coordinator to join our growing team. In this position, you will oversee, design, develop, coordinate, and run the training program. You will also evaluate the effectiveness of training and employee growth as well as report training needs and results.
REQUIREMENTS AND QUALIFICATIONS
- Business acumen
- Cultural awareness
- Relationship management
- Strong computer skills, including Microsoft Office and web-based training tools
- Outstanding communication skills, both written and verbal
- Exceptional organizational skills, including the ability to handle multiple assignments and prioritize work
- Bachelor’s degree in training, Human Resources, education, or related field
- Significant work experience as a trainer, coach, or training facilitator, preferably in the manufacturing environment
- Familiar with both traditional and modern job training methods, trends and techniques
While performing the duties of this position, the employee may be exposed to fumes, airborne particles, chemicals, moving trucks and equipment, and scents created by typical food creation (spices and seasonings). The noise level in the work environment is usually low to moderate. Warehouse with limited climate control. 24/7 operation. This position may on occasion be required to travel. The employee will be required to observe the safety standards of the location. The physical demands and work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Shift: 1st
While performing the duties of this job, the employee spends time sitting and using a computer, standing to perform training, walking the facility to train and evaluate compliance, and maintaining a safe, clean, and secure working environment. The employee uses computer, telephone, and office equipment. The employee occasionally lifts and/or moves objects up to 50 pounds. Specific vision requirements of this job include near, distance, and depth perception. Continuous mental and visual attention is required.
Salary Commensurate with experience
Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.