At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We make plant-based meats that allow families to eat more, not less, of the traditional dishes they lovewhile feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.

Our products are sold in 11,000+ natural and traditional grocery stores nationwide, and we are growing by leaps and bounds. Our investors include Bill Gates, the Twitter founders, Seth Goldman (founder of Honest Tea), and a host of prominent VCs.

We’ve recently developed and launched—to sell-out demand—The Beyond Burger. It’s a plant-based, raw-beef style burger that looks, cooks, and tastes so similarto beef it’s being sold in the meat section of the grocery store. That’s an industry first. The Beyond Burger is the opening bid in our Future of Protein vision, whereby we’re inviting retailers and consumers to reimagine the “meat section” of the grocery store as the “protein section” where plant-based meat lives side by side with animal-based meat.


To assist our efforts within our Maintenance department. This position will be responsible for providing general mechanical and electrical maintenance and upkeep of the equipment and building. Other tasks include working with production to increase efficiencies and reduce downtime, providing preventative maintenance and assist with completing work orders.


  • Assist in maintaining an environment that ensures employee and food safety
  • Perform basic mechanical and electrical maintenance repairs.
  • Respond to all emergency line calls quickly and cooperatively
  • Responsible for maintaining and servicing production equipment.
  • Complete preventative maintenance tasks assisted by the supervisor
  • Setup and operate various power tools and equipment
  • Maintain a clean work area and practice good housekeeping on a regular basis
  • Actively participate in repairing and communicating safety hazards.
    Complete work orders and document activities


  • 5-7 years of Industrial engineering experience required, 2 to 3 years’ experience in a food industry preferred
  • Bachelor of Science degree in Industrial Engineering preferred
  • Good documentation and organizational skills and practices/project management skills
  • Disciplined with high attention to details
  • Strong analytical and creative thinking skills
  • Good time management skills
  • Proficient PC skills including MS Office programs
  • Communicate and collaborate effectively with internal and external customers.
  • Work well in a diverse team environment with minimal supervision.
  • Flexible work schedule.

Specialized Knowledge: Knowledge/experience in food/beverage manufacturing facility.

Physical Demands: Requires desk (computer & phone etc.) and production floor duties.

Work Environment: Depending on the task, the work setting involves an office, warehouse,and production areas.

Hourly rate commensurate with experience

Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.
This position has been filled. Would you like to see our other open positions?