Job Summary
Prolacta Bioscience is seeking a Laboratory Specialist II, fully competent to work in one or more disciplines. This role provides support in daily lab testing of incoming raw milk samples, in-process, finished product, and stability samples.
Primary Duties and Responsibilities
- Demonstrates moderate knowledge of business processes to accomplish laboratory testing and recording results as trained
- Demonstrates broad understanding of routine laboratory procedures
- Demonstrates working knowledge of project/process flow within discipline
- Follows established procedures and guidelines to perform routine laboratory procedures to test the quality of incoming raw milk samples, stability samples, and finished goods
- Works on moderately complex projects with team members
· Applies knowledge of policies, practices, and underlying concepts to assignments
- Effectively completes assigned projects
- Completes laboratory testing on all samples in an accurate, efficient, and timely manner
- Performs general microbiological, chemical, and biochemical testing
- Performs ELISA (enzyme-linked immunosorbent assay) testing
- Evaluates the physical characteristics of samples for acceptability
· Operates, maintains, and may troubleshoot advanced analysis equipment
· Performs environmental monitoring (gowning required)
· Maintains a safe and clean laboratory
· Disposes of hazardous/biohazardous wastes according to Prolacta established procedures
· Write and/or revise Standard Operating Procedures (SOPs)
- May periodically provide leadership, guidance, and training to junior colleagues
Job Requirements and Qualifications
· Bachelor’s degree in Biology, Biochemistry, Biotechnology, Microbiology, Chemical Engineering, or related discipline
· Minimum of 2-4 years hands-on experience in manufacturing, operations, or pilot lab/scale-up operations; experience in pharmaceutical scale-up activities, pharmaceutical validations, or extensive laboratory experience in protein chemistry highly desired
Other Knowledge, Skills and Abilities
· Business Acumen – Demonstrates thorough knowledge of Prolacta products, operations, strategy, industry trends, and Prolacta SOPs
· Collaboration
– Represents the department on specific projects
– Develops cross-functional partnerships and initiates new and productive internal/external alliances
· Communication – Interacts with team members, contacts among functional areas, and other departments within the company
· Computer Skills – Proficient in Microsoft Office (e.g. Word, Excel, Outlook, etc.)
· Critical Thinking – Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems
· Customer Focus
– Ensures products meet client requirements
– Assesses customer needs and develops options to meet those needs
– Assists in presenting options and recommendations to team members
· Efficient – Performs highly detailed work on multiple, concurrent tasks, while working under strict deadlines
· Good Judgment – Work may be reviewed upon completion
· Guidance
– Seeks ways to share knowledge and skills with others
– Provides constructive feedback to help others develop
– Builds consensus, encourages two-way feedback, and acknowledges contributions of others
· Problem Solving – References and researches established practices, standards and/or policies to provide solutions to a variety of difficult problems
· Teamwork – Ability to work independently and as part of a team
· Written/Oral Skills – Regularly required to demonstrate written and oral skills
Work Environment (Location, Travel, Shift, On-Call, etc.)
· 4/10 work schedule
· This position is required to support testing at both the City of Industry and Duarte locations
· Up to 5% car travel between locations may be required
Physical Requirements
a. Activities. How much on-the-job time is spent in the following physical activities?
Amount of Time |
||||
Activity |
None |
Up to 1/3 |
1/3 to 2/3 |
2/3 or more |
Stand |
|
|
|
X |
Walk |
|
|
|
X |
Sit |
|
|
X |
|
Talk or hear |
|
|
|
X |
Use hands to finger, handle or feel |
|
|
|
X |
Climb or balance |
|
X |
|
|
Stoop, Kneel, crouch or crawl |
|
X |
|
|
Reach with hands and arms |
|
|
X |
|
Taste or smell |
|
X |
|
|
b. Lifting. Does this job require that weight be lifted or force be exerted? If so, how much and how often?
Amount of Time |
||||
Activity |
None |
Up to 1/3 |
1/3 to 2/3 |
2/3 or more |
Up to 10 pounds |
|
|
X |
|
Up to 25 pounds |
|
X |
|
|
Up to 50 pounds |
|
X |
|
|
Up to 100 pounds |
X |
|
|
|
More than 100 pounds |
X |
|
|
|
Direct Reports
· None